Egg Pillows for Breakfast?

It is always a struggle to find something new to make for breakfast.  Of course I have my staples like sunny side up eggs, pancakes, sausage, or the occasional omelet. These are usually a hit for the kiddos but sometimes they want something different.  So, as any normal mother would do, I turned to Pinterest.  I'm not sure who posted this idea but I stumbled upon these beautiful little egg pillows.  There was no recipe for these beauties but after a little trial and error I came up with something close.

What you'll need:
Mixer
Eggs
Cream of Tarter
Salt
Some sort of side (I used sausage)

What you'll do:
Separate the eggs.  Be very careful not to get any yolk in the whites as it will prevent them from making a good foam.

Whip the eggs with a pinch of cream of tarter in the mixer.  Add a pinch of salt. Continue to whip the eggs until you have soft peaks.  When you remove the beater the foam peak should just slouch at the tip. 

Dollop the egg white foam on a baking sheet (with either parchment paper or pam)

In the center of each foam pillow add back in one yolk.

Bake the eggs at 350 for about 15 minutes.  Keep an eye on the eggs.  You want the foam to be brown on top but the yolks to still be runny.

Serve with sausage or bacon and enjoy.

These where a huge hit.  The kids have already asked for them again.

See you next time and Happy Cooking!